This salad dish replaces tabouleh with riced cauliflower. While tabouleh is plant-based (wheat) cauliflower is a lot easier to prepare and is undoubtedly more healthy. Whizz up the cauliflower in a food processor for just a few seconds or break it by hand and then chop until the size of rice grains.
Ingredients
- half a cauliflower, riced.
- 2 cups chopped fresh parsley
- 1 cup chopped fresh mint
- 2 chopped spring onions
- lemon vinaigrette dressing to taste
- chopped tomatoes
- salt and extra lemon to taste
Method
Rice the cauliflower in a food processor. Combine all ingredients in a large bowl. Adjust lemon dressing and salt.
