Techniques

Recipes, Techniques

Lemon vinaigrette dressing

A basic lemon vinaigrette dressing for all sorts of salads. A basic lemon vinaigrette dressing can be made by combining lemon juice and olive oil in the proportions of 3:1 along with salt to taste. Other additions include garlic, dijon mustard and a touch of sugar if needed. I usually use the juice of one […]

Techniques, Uncategorized

How to use a pressure cooker to cook beetroot

Pressure cookers have a reputation for being dangerous but this applies mainly to the old school variety with the jiggly valve on top. Modern stovetop ones like this Tefal pressure cooker are safe, simple, and the fastest way to cook certain dishes. In this example, we’re cooking beetroot. Beetroot is exactly the kind of hard

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