Pressure cookers have a reputation for being dangerous but this applies mainly to the old school variety with the jiggly valve on top. Modern stovetop ones like this Tefal pressure cooker are safe, simple, and the fastest way to cook certain dishes. In this example, we’re cooking beetroot. Beetroot is exactly the kind of hard […]
It does take time and practice, but with no knead sourdough bread, the results are worth it! Ingredients: 10g salt 250ml water 170g sourdough starter (has spent 5 hrs before being fed, warming up and activating) 10g olive oil 420g plain baker’s flour 100g wholemeal flour (520g flour all up) Method: Mix all ingredients until
From the 1982 Women’s Weekly Cookbook we have scones, adapted to include only plant-based ingredients. Makes approx. 12 2 cups self-raising flour ½ teaspoon salt 1 teaspoon sugar 30g (1 oz.) plant-based butter – Nuttelex approx. 3/4 cup plant-based milk and water – half and half (I added a bit of Flora plant cream as